Meet our local farmers
Rooted in People
At Legado Montés, we work hand in hand with small, dedicated farmers who preserve the richness of Ecuador’s soil and traditions.
Pedro cultivates the sweetness of the sun
This is Pedro.
He inherited not just the land from his grandfather, but the best-kept secret: letting mangos ripen naturally on the tree, under the intense sun of the Ecuadorian countryside.
His harvest is done by hand, selecting only the fruits at their perfect point—when the flesh is as fragrant as it is sweet.
For Pedro, a mango isn’t just fruit. It’s the result of generations who’ve learned to listen to the land and work it with care and respect.
Juanita nurtures the soul of cacao
This is Juanita.
Since childhood, she learned that cacao isn’t just grown—it’s cared for, like a family story.
On her farm, every pod grows at nature’s pace and is hand-picked when its color and aroma signal it’s ready.
For Juanita, every bean is more than just flavor. It’s the pride of carrying on a legacy passed down from mother to daughter, generation after generation.
Rafael grows the world’s finest bananas
This is Rafael.
He walks his plantation each morning, inspecting every bunch with the eye of someone who knows great taste starts from the roots.
His farm, nestled among Ecuador’s unique microclimates, produces bananas with smooth texture, rich aroma, and a naturally sweet flavor.
